Just Food
Tuesday, April 14, 2020
Vegetarian Dinner Brussel sprouts with tomato paste and seasoning Roasted potatoes with onions and seasoning With a side of dill pickle
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BBQ Chip Chop Ham
Roasted Garlic and balsamic pork and baby Lima’s with garlic and onion
Eggs, Avocado, and Fried Ham and Gravy
BBQ Chip Chop Ham
Sooooo good
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