Swedish meatballs
1) Make or buy your favorite me boss
To make gravy
2 sticks butter
1 Onion diced and sautéed in butter
2 cups vegetable broth (or stock) you can also use bouillon and make your broth
1 cup thickened (or heavy) cream - Optional
6 teaspoons regular soy sauce
6 teaspoon dijon mustard
Salt and pepper, to season
Cook and then add flour to thinker, add your cooked meatballs. Let stand in gravy for several hours or overnight
Bake on low heat till warm
Serve with mashed potatoes, and a vegetable
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