Roasted Italian potatoes
5 yellow potato’s with skin on cut into 16 pieces each
One median jar of Artichokes
2 cups pitted red olives with juice
2 cups pitted green olives with juice
1 cup red wine vinegar
5 scallions cleaned and qurtered
Garlic powder about 2 tablespoons
See salt about 1 tablespoon
Mix all in large bowl and let sit for 8 hours
Pour off 3/4 of liquid
Roast in oven uncovered for 1 /2 hours on 350
Stir occasionally
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